Blueberry Angel Food Cake Rolls
Cookbook
Page 502
Course: Desserts
Reviews
1 reviews,
average rating 2.0 / 5
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Note: I tried using parchment paper instead of aluminum foil...BAD IDEA. It stuck beyond salvageable. Maybe pulse the pie filling in the blender next time to give it a more even texture.
Substitutions:I used Wilderness brand cherry pie filling and added some whip cream to it!
I wasn't impressed enough to make it a second time but it is a good idea that could be expanded on!