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Chocolate Chip Banana Muffins

Cookbook
Author(s): Taste of Home Editors
Page 622
Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

hisvictoria

16 years ago
5/5
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I am very impressed by this recipe!

Substitutions: I used 50/50 flour instead of all-purpose flour and added a little nutmeg.

This is a healthy go-to recipe for a breakfast or snack on the go.

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