Chocolate Chip Banana Muffins
Cookbook
Page 622
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 5.0 / 5
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I am very impressed by this recipe!
Substitutions: I used 50/50 flour instead of all-purpose flour and added a little nutmeg.
This is a healthy go-to recipe for a breakfast or snack on the go.