Raspberry Custard Tart
Cookbook
Page 628
Course: Pies and Tarts
Reviews
1 reviews,
average rating 1.0 / 5
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I'm willing to say that it's possible something went wrong in the course of making this recipe... but I never figured out what and it was bad enough that I don't plan on trying it again!
The crust was so tough it was inedible and the filling did not taste good, either.