Chocolate Chip Cookie Bars

I made this exactly as printed in the book. They are actually very good. I think I like them so much because they stay thick where-as some cookie recipes tend to spread out and get thin.

Note: They are better after they sit overnight. I tried rolling up the dough and freezing it for baking later. I cut the roll into disk-shaped cookies and baked...I wouldn't recommend this - they were tough and spread out too much.

IMPORTANT.... the recipe makes 8 dozen so alter the amount when needed :)