Raspberry Cheese Coffee Cake

From The Taste of Home Baking Book

Cookbook

Author(s): Taste of Home Editors

Page 304

Course: Quick Breads/Muffins

Photo by hisvictoria

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hisvictoria

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Substitutions: I used vanilla extract rather than almond (personal preference). Instead of buying raspberry jam I use Torani Raspberry Puree.

Note: Do not let the raspberry seep through to the outside of the pan. If it does it will burn and taste awful!

I have taken this to birthday and Christmas parties and everyone raves about how good this is. It is much better after chilling.

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