Dauphinoise Potatoes

This is a simple variation of a classic dish of thinly sliced potatoes baked in garlic-infused cream.

This recipe calls for equal parts of milk and whipping cream….I’ve made it successfully with 1% milk only but do like the richness of the cream for special occasions. I’ve also found that it reheats better if made with cream. For this batch, I added rosemary and thyme along with the garlic for extra flavour.

A great make ahead dish that’s perfect for company.