Easy Cinnamon Bread

This is an interesting quick bread. It's actually a combination of a quick bread and a yeasted bread as it contains both yeast and baking powder. There is no kneading necessary. The dough is mixed like a regular quick bread but is then left to rest for an hour.

The dough doesn't really rise during this rest - mostly it just spreads a bit. The dough is not loose like a quick bread. It is then placed into a loaf pan and baked.

The bread is less sweet than most quick breads but more sweet than most yeast breads - the loaf contains half a cup of sugar. The bread has the texture of a yeast bread. It is good as is but is even better toasted. My boys will eat this toasted for breakfast.

I used only half the cinnamon chips and that was just the right amount. Using a full cup would have been too much.