Picnic Potato Salad with Marjoram and PIckled Onions
Cookbook
Page 160
Cuisine: North American
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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This is a wonderful picnic-safe potato salad recipe. It's really yummy! The only problem I had with it is that the next day a lot of liquid pooled at the bottom of the bowl. A LOT. I think it was mostly the olive oil and vinegar. So anyway, I guess my advice is to try to eat it all the first day.