Persimmon and Hazelnut Salad with Hazelnut Vinaigrette

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 166

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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Monkey Rose

16 years ago

★ ★ ★ ★ ★ 4/5

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I made this for my in-laws the first time they came over for dinner. It's a lovely fall/winter salad. The persimmons steal the show and anytime you put persimmons in anything, they're sure to impress or at least be a conversation piece.

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