Leek and Potato Soup
Cookbook
Page 208
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
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This soup is sinfully easy to make. It's very tasty and hearty even though you don't even need stock. I think that's the real beauty of this soup! No stock! Ms. Madison often calls for you to make your own stock, but sorry sweetheart... I don't usually have the time or patience for that.
I sometimes add a little bit of cheese to the soup for some extra flavor - usually Gruyere.