Parsnip Soup with Ginger and Parsnip "Croutons"
Cookbook
Page 210
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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I love this soup! Usually, I make it just as instructed and it comes out really well. Oftentimes though, I'll fudge a bit and skip the "croutons" since it's an extra step and I can be a little lazy.
This is a great soup to have with some buttery biscuits.