Deviled Chicken Thighs

From Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Cookbook

Author(s): Virginia Willis, Helene Dujardin, Anne Willan

Page 116

Course: Main Courses

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 4/5

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I was expecting a little more flavor but this was still quiet good. I think it will be even better next time by bumping up the chili flakes a bit and adding some salt to the thighs before spreading on the Dijon, coarse grain mustard and chili flakes, then dipping in egg and finally panko. The panko gives a nice crisp crust straight from the oven. I did use the optional butter dotted on the tops before baking.

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