Green Lentils with Wine-Glazed Vegetables
Cookbook
Page 301
Cuisine: North American
Course: Main Courses
Reviews
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average rating 5.0 / 5
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This is a wonderful recipe. It is extremely tasty AND it's probably good for you too. We've made it many times - especially when we were growing chard in the garden and it was running wild (we used the variation with the chard and garlic croutons). The mustard is such a nice flavor to go with the lentils.