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Lentils and Rice with Fried Onions

Cookbook
Author(s): Deborah Madison
Page 302
Cuisine: Middle Eastern
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Monkey Rose

16 years ago
5/5
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This is one of our go-to recipes for weeknight cooking. It's easy to make and the ingredients are so simple that we almost always have everything on hand.

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