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Cumin-marinated cauliflower and roasted peppers

Cookbook
Author(s): Food & Wine Magazine
Page 282
Course: Salads

Reviews

1 reviews, average rating 2.0 / 5

wester

13 years ago
2/5
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This was surprisingly bland. A bit of fish sauce improved it a lot, but it still wasn't that great. There are too many great cauliflower recipes out there to be bothering with something like this.

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