Mung Beans and Rice with Spicy Tomatoes
Cookbook
Page 303
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This is a tasty dish and the "spicy" tomatoes aren't too spicy for most people. In fact, I'd almost say that they're barely spicy but maybe that's because I usually only go with 1 jalapeno instead of 2.
I keep all of my dried beans in mason jars in the kitchen. This is the only recipe that I know that uses mung beans - but I love having them on hand because they're so darn pretty!