radicchio and parsley salad with lemon-garlic vinaigrette

From Great Greens: Fresh, Flavorful, and Innovative Recipes

Cookbook

Author(s): Georgeanne Brennan, Frankie Frankeny, Todd Koons

Page 75

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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Simple but very good. Made it with Belgian endives. Although I thought the amount of olive oil in the recipe was a bit over the top, it does need enough oil, and salt.

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