Chopped Broccoli with Lemon
Cookbook
Page 342
Course: Sides
Reviews
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average rating 5.0 / 5
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This is very, very simple. It hardly counts as a recipe at all. However, it's one of the reasons I love this book. There are great recipes like this in there - it's really just the simple addition of lemon juice, olive oil, and pepper that it makes it stand out and really pop when compared to the usual steamed broccoli with a pat of butter or a dash of salt that I think most people usually do.