Tuscan Kale Chopped Salad

From The Sprouted Kitchen: A Tastier Take on Whole Foods

Cookbook

Author(s): Sara Forte, Hugh Forte

Page 59

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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bleutulip

13 years ago

★ ★ ★ ★ ★ 4/5

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I'm not a huge fan of kale, but I thought this was great. I subbed dried cranberries for the cherries, and used almonds instead of pecans. The dressing was really wonderful (I would double it, though!) and all the flavors went together nicely. The end result was a brightly colored, healthy salad that was perfect on a cold, wintry day.

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