Stuffed Sweet Potatoes with Beans and Greens

Sweet and creamy sweet potatoes filled with a garlic and shallot flavored white bean and kale mixture.

The contrasting flavors and textures are excellent! Don't over-cook the white beans, as when they are intact the presentation is really beautiful.

Orange-green-white makes this a nice dish for a holiday. You can easily prepare them ahead and re-heat. I prepared this dish for a holiday party for my students. I cut each sweet potato in half for manageable portion sizes.

I've been eating the leftovers for lunches - and they are perfect!