Baked Eggplant with Feta Cheese and Tomatoes
Cookbook
Page 371
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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This is a very light dish that tastes nice and healthy. Since it's so light, I have paired it with a basic couscous to make it a little more filling.
I recommend reading her prelude on how to shop for and cook eggplants before starting this one (leaching out the bitterness etc.).