Zucchini and Fresh Herb Fritters
Cookbook
Page 424
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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Maybe I'm being a little unfair to this recipe. I made it only once. The problem I had was that the fritters didn't really stay together very well. I'm not sure if I didn't salt and drain them enough or what, but they were wet and fell apart pretty easily.