Golden Crusted Brussels Sprouts

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Course: Sides

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Queezle_Sister

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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Nice simple approach to brussels sprouts. They did brown up nicely, but I prefer the oven-roasted ones, as I think that gets them crispier.

These are made especially good by the last-minute addition of a bit of grated Pecorino cheese.

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