Cinnamon Rolls
Cookbook
Page 189
Reviews
1 reviews,
average rating 4.0 / 5
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More a variation on the featherpuff bread than a recipe, you use the very light whole wheat bread dough to roll a rectangle. No specific recipe is given for the filling - I just buttered the rectangle and sprinkled in cinnamon and sugar. It was a bit spartan -- not the decadent cinnamon rolls of 14-daughter's dream. I, on the other hand, found them tasty and not too guilt-inducing.