Pizza Dough

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 506

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 3/5

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The pizza dough comes out pretty good - but pretty heavy and bread-y. It could also use a little salt.

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