Roasted butternut squash & red onion with tahini & za'atar

From Jerusalem

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 36

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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Simple to make. The combo of butternut squash, za'atar & tahini are really good together.

-I peeled the squash before roasting it

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