Yogurt and Sambuca Cake (Torta di Yogurt con Sambuca)
From
Marcella Cucina
Cookbook
Page 424
Cuisine: Italian
Course: Cakes
Reviews
1 reviews,
average rating 5.0 / 5
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Another very simple yet special cake. I very much like the slight tang from the yogurt combined with the subtle licorice flavor of the Sambuca. I have also made this using Frangelico which also works nicely. To make the presentation a little nicer--sieve some confectioner's sugar over the top of the cooled cake or shake the sugar on a doily or stencil for a sweet design.