Curried Quinoa with Peas and Cashews

I liked this recipe, but thought the flavor could have used a little bit of a kick. I juiced about one pound of carrots to get the one cup of juice the recipe calls for. Next time I might consider using vegetable stock in place of the water for some added flavor. The curry was much more flavorful the second day. I also added a little bit of crumbled goat cheese to the leftovers, and that added another good flavor punch.

This dish has a very nice flavor to it. The only thing I don't like is that it calls for carrot juice which isn't exactly easy to find. I usually buy a little bottle of Odwalla Carrot Juice for this recipe, but it doesn't use all of the juice so I always have some carrot juice left over. I don't know about you, but I don't usually drink carrot juice, so it ends up going to waste.