Risotto with Scallions, Lemon, and Basil

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 553

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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This is a nice risotto to have in the spring (as she even suggests in the book). It has a nice fresh, light flavor to it.

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