Caramelized Golden Tofu
Cookbook
Page 599
Cuisine: Asian
Reviews
1 reviews,
average rating 5.0 / 5
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This is a great way to make tofu. It might not be "authentic" but it reminds me of the tofu that you usually get in East Coast Chinese restaurants (and that's harder to find out here on the West Coast). I always make this when I'm making stir-fried vegetables. I often add minced garlic and grated ginger in for some extra flavor.