Caramelized Golden Tofu

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 599

Cuisine: Asian

Reviews

1 reviews, average rating 5.0 / 5

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Monkey Rose

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a great way to make tofu. It might not be "authentic" but it reminds me of the tofu that you usually get in East Coast Chinese restaurants (and that's harder to find out here on the West Coast). I always make this when I'm making stir-fried vegetables. I often add minced garlic and grated ginger in for some extra flavor.

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