Beurre Blanc - Beurre Nantais (White Butter Sauce)

From Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Cookbook

Author(s): Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn

Page 96

Cuisine: French

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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hipcook

13 years ago

★ ★ ★ ★ ★ 5/5

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This is one of those recipes that makes you yell "Eureka!" in the kitchen. Or possibly "Look what I have created!" like Tom Hanks in Castaway. Or "I read your book!" like George C. Scott in Patton. (OK, that one might just be me.)

It's easy, it's delicious, it sums up why we still revere Saint Julia. It's even funny - I won't spoil the joke, but don't miss the prologue to the recipe.

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