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Fried Tomatoes with Polenta Crust

Cookbook
Author(s): Roz Denny
Page 42

Reviews

1 reviews, average rating 1.0 / 5

Monkey Rose

16 years ago
1/5
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These... just did not come out well. I could not get the crust to stick to the tomatoes for the life of me. To be fair, I may have done something wrong, but I thought I followed the directions to the letter, so I don't know what it could have been.

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