Garam Masala
From
A Taste of India
Cookbook
Page 246
Cuisine: Indian
Course: Condiments
Reviews
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average rating 5.0 / 5
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Ms. Jaffrey gives two formulas for the spice mixture--I made hers and loved it. Cardamom, cumin seeds, whole cloves, peppercorns, nutmeg and cinnamon stick get ground together to make this spectacularly aromatic mixture. But it doesn't just smell good--it tastes wonderful as well. It's perfuming my home right now as a cauliflower stew cooks...