Black Pepper and Garlic Chicken Wings

This recipe is a clear winner. The result was juicy and very flavorful. Trimmed chicken wings are marinated in a soy sauce - brown sugar - honey - garlic - black pepper marinade. The recipe calls for mushroom soy sauce, but regular soy sauce was used instead. A long marinade (24h) was followed by a quick roasting in a hot oven (450ËšF). The chicken was as beautiful as it was delicious.

This dish was prepared for the January 2013 meeting of our cookbook cooking club by one of the participants (not me). It was a dinner composed of appetizers - very yummy.