Tuna Tartare with Cucumber Salad and Avocado

A stand-out recipe! Sushi-grade tuna was cut into small bite sized pieces, and served over a cucumber salad dressed with a rice vinegar vinaigrette. Generous slices of avocado accompanied the dish. A bit of wasabi paste and a sprinkling of sesame seeds finished the dish.

This dish was prepared for the January 2013 meeting of our cookbook cooking club by one of the participants (not me). It was a dinner composed of appetizers - very yummy.