Double Trouble Chocolate Mousse Torte

Whats not to love with a recipe like this? The recipe itself is quite fussy - a special cookie crust, two different mousse layers (one dark chocolate and one white chocolate), and then topped with specially made cookie crumbs (different from the crust).

My friend who prepared this used cookies left over from christmas (bits of ginger cookies were amazing). It was of course delicious, but the recipe was too vague about how long to freeze the mouse - it turned out to be only scoopable, not quite as pictured.

This dish was prepared for the January 2013 meeting of our cookbook cooking club by one of the participants (not me). It was a dinner composed of appetizers - very yummy.