Braised Portobello and Porcini Mushrooms with Spiced Flatbread
From
Big Small Plates
Cookbook
Page 189
Reviews
1 reviews,
average rating 4.0 / 5
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A flavorful flatbread, topped with mascarpone cheese and parmesan, and topped with a delightful mushroom mixture. Again I was too full to truly appreciate. This is the one recipe I would like to revisit.
This dish was prepared for the January 2013 meeting of our cookbook cooking club by one of the participants (not me). It was a dinner composed of appetizers - very yummy.