Wonton soup

From The Best Recipes in the World

Cookbook

Author(s): Mark Bittman

Page 63

Cuisine: Chinese

Course: Soups and Stews

Soup chinese

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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I followed the recipe except that instead of two cups of chives I added some shredded napa cabbage and mushrooms. It was delicious.

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