Cauliflower and Tuna Salad

Recipes for Health by Martha Rose Shulman

Website

Source URL: topics.nytimes.com/top/news/health/series/recipes_for_health/index.html

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Cuisine: Italian

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 4/5

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This is a very tasty and substantial salad that comes together quickly. I could find light tuna packed in water, so I used light tuna packed in oil, and only used 6 Tbs. of oil in the dressing instead of the 6 Tbs. called for. I made this ahead to eat for lunches, so as the recipe suggested, I waited to include the parsley.

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