Chicken and corn chowdah

From Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story

Cookbook

Author(s): Jason Sobocinski

Page 34

Cuisine: French

Course: Soups and Stews

Photos (1)

lisakelsey

Reviews

1 reviews, average rating 4.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 4/5

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I pretty much used the recipe but didn't have goat cheese and I substituted some chicken stock for half of the milk. It was still creamy and delicious with excellent flavor.

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