Chicken and Sausage Gumbo

From The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

Cookbook

Author(s): Jimmy Bannos, John Demers

Page 34

Cuisine: Cajun/Creole

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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hisvictoria

16 years ago

★ ★ ★ ★ ★ 4/5

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It has been quite some time since I have made this but this review is just going to go off of what I wrote in my book:

It's really good, but my fiance and I agree that it needs more angel dust for our taste. I think that this is a accurate recipe of what the restaurant actually serves.

Note: we did not use File powder. It takes a full hour to get the Dark Roux ready so be sure to do that FIRST!

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