Corn Bread

From The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time!

Cookbook

Author(s): Jimmy Bannos, John Demers

Page 106

Cuisine: Cajun/Creole

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

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I have always made the Cheddar-Jalapeno Corn Bread variation listed on the page;the best cornbread I've ever had, hence the 5 star rating!

More times than not I will double the recipe and make it in a 9 x 13 pan.

If I serve this with a mild main dish I will kick up the jalapeno amount!

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