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Spiced Chickpeas & Fresh Vegetable Salad

Cookbook
Author(s): Yotam Ottolenghi, Sami Tamimi
Page 56

Reviews

1 reviews, average rating 4.0 / 5

aj12754

12 years ago
4/5
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Soupereasy and I really enjoyed this salad. Fresh cucumbers, tomatoes, diced red pepper, and radishes, with spiced chickpeas (which can be spiced ahead of time and warmed just before serving) make for a really nice combination. We went with quite a bit less onion -- the recipe calls for one small red onion and we probably used less than half of one and it seems plenty to us. The dressing is a simple EVOO, lemon juice and sherry vinegar.

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