Swiss Chard with Tahini, Yogurt & Buttered Pine Nuts

From Jerusalem: A Cookbook

Cookbook

Author(s): Yotam Ottolenghi, Sami Tamimi

Page 88

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1 reviews, average rating 5.0 / 5

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resahebler1

13 years ago

★ ★ ★ ★ ★ 5/5

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Such a great swiss chard recipe

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