Sofrito
Cookbook
Page 6
Cuisine: Caribbean
Course: Condiments
Spice - Seasoning - Additive
Reviews
2 reviews,
average rating 4.5 / 5
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With the exception of culantro (not to be found here), I made this as written, right down to freezing it in small portions. As a base for sauces, soups, meatballs and the like, this mixture is delicious. And it really does add a Latin flair. Having the little plastic bags of it in the freezer is so cool--I can toss it still frozen in the pan/pot and let it thaw while the pan warms. Addictive!