Lentil, Celery, and Tomato Minestrone

Recipes for Health by Martha Rose Shulman

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Source URL: topics.nytimes.com/top/news/health/series/recipes_for_health/index.html

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Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 3/5

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The flavor of celery in this soup is very nice, although it seemed to be lacking something. I might add in two cups of vegetable broth instead of just water when I combine the cooked lentils with the tomato mixture. Hopefully the flavor will improve as it sits.

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