Spanish Spicy Shrimp

From Clodagh's Kitchen Diaries: Delicious Recipes Throughout the Year

Cookbook

Author(s): Clodagh McKenna

Page 122

Cuisine: Spanish/Portugese

Course: Main Courses

pasta seafood shrimp spanish

Reviews

1 reviews, average rating 3.0 / 5

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lisakelsey

13 years ago

★ ★ ★ ★ ★ 3/5

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I used one pound of shrimp, less olive oil, kept all the other measurements the same and then tossed with one pound of linguine. I didn't have smoked paprika, used regular. I will try smoked paprika next time and perhaps it will be even better.

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