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Beet Tzatziki

Cookbook
Author(s): Susanna Hoffman
Page 467
Cuisine: Greek
Course: Sauces/Gravies
beetroot can be prepared in advance needs to be prepared in advance tzatziki
Recipe photo
Photo by Zosia

Photos (1)

Reviews

4 reviews, average rating 5.0 / 5

kaye16

6 years ago
5/5
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Great stuff. My one big beet with about half the yogurt would have served three, but two of us finished it off without complaint. Dried dill tonight.

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friederike

12 years ago
5/5
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Brilliant recipe! It tastes very nice and makes a cheerful dish. It works really well with chicken, we served it with baked chicken, sweet potatoes and Sweet Potato Skordalia

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kateq

13 years ago
5/5
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Like Zosia, I think this is fabulous. It is beautiful to look at and tastes wonderful. And the taste does improve--made yesterday, it's even better today.

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Zosia

13 years ago
5/5
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Must love beets - and I do - to enjoy this recipe.

Cooked beets replace the more traditional cucumber in this yogurt dip/sauce. The sweet, earthy (roasted) beet and tangy yogurt flavoured with garlic and dill make a fantastic tasting combination that goes well with grilled meat and vegetables. I actually preferred it several hours after I’d made it when the beet flavour (and colour) was more intense.

A great twist on a classic.

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